Ingredients
½ cup ginger, fresh, thinly sliced
6 cups water, cold
2 cinnamon sticks
2 tbsp honey
Preparation
In a deep saucepan, add the cold water, ginger, and cinnamon sticks.
Bring to a boil.
Bring the heat down to low and let it simmer for about 10 minutes.
Add the honey.
Strain the tea to separate from ginger and cinnamon. Serve while hot!
