Healthy Oat Filled Maple Donuts Recipe

Ingredients

½ cup canned pumpkin, (not pumpkin pie)

¼ cup peanut butter

1 cup old fashioned oats

1 egg

⅛ tsp baking soda

⅛ tsp baking powder

⅛ tsp salt

¼ cup brown sugar, (you could substitute with real maple syrup)

¼ cup pumpkin butter

1 tsp cinnamon

½ tsp vanilla extract

¼ tsp maple extract

Mix all the ingredients in a bowl.

Spray a donut pan (or mini muffin tin) and pour 1 heaping tablespoon of batter into each spot.

Bake at 350 degrees F for 20 minutes.