Ingredients
15 oz pumpkin puree, (1 can), chilled
12 oz evaporated milk, (1 can), chilled
8 oz yogurt of your choice, preferably vanilla flavored
¼ cup granulated sugar
¼ tsp pumpkin pie spice
2 tsp ground cinnamon
1 tsp ground ginger
½ tsp ground cloves
whipped cream
Preparation
Combine all the ingredients for the pumpkin pie spice and set aside.
Combine the pumpkin puree, evaporated milk, yogurt, sugar, and pumpkin pie spice in a blender. Cover and blend until the mixture is smooth.
Top with ¼ cup of whipped cream and sprinkle with ¼ teaspoon of pumpkin pie spice.
Serve and enjoy this smoothie with your favorite fall pastries!
