Take your Thanksgiving (or any dinner) menu to the next level with this Healthy Sweet Potato Casserole with Pecans.
You’re probably familiar with the traditional sweet potato side dish that’s covered in a thick layer of marshmallows and all the brown sugar. And while that’s totally tasty, if you’re looking to lighten up your menu and offer a lower-sugar option without sacrificing taste, you’ve come to the right place. This Healthy Sweet Potato Casserole with Pecans is one of my favorite side dish recipes. It’s creamy, naturally sweet and the topping made of toasted pecans, spices and crisp bacon, adds the perfect crunch and savoriness to this recipe. It’s definitely a crowd-pleaser that you’ll want to make again and again, Thanksgiving or not. This post was originally published on October 30th, 2019. Updated on November 8th, 2020.
Ingredients for this Healthy Sweet Potato Recipe
For the Sweet Potato filling:
Sweet potatoes – about 4 garnet or jewel medium sweet potatoes (the orange ones)Maple syrup – omit for Whole30 or add dates.Milk of choice – use unsweetened almond milk for Whole30Butter – use ghee or coconut oil for Whole30Sea saltSpiced – cinnamon, nutmeg and chili powder Whole eggs – omit for egg-free
For the Topping:
Pecans – ½ cup chopped + ½ cup halvesBacon – cooked and chopped. For Whole30 use a no-sugar bacon. We like the bacon from Butcher Box. Butter – use ghee or coconut oil for Whole30Spices – cinnamon and nutmegSea salt
Note: for Dairy-free use unsweetened almond milk and coconut oil. Shop Thrive Market to get the best prices on natural, organic, and specialty foods. PLUS get a free gift when you sign-up! Thrive Market is our go-to for spices and seasonings.
How to make this Healthy Sweet Potato Casserole recipe
For the full instructions, scroll down.
Step 1: Bake the sweet potatoes however you wish. Instructions below or go here.Step 2: Make the topping while the sweet potato bake, except for the bacon.Step 3: Combine the filling ingredients. I like to use a hand mixer to mix it all together.Step 4: Transfer sweet potato mixture to a 9×9 and top with the topping mixture.Step 5: Bake at 375ºF covered with foil for 40 minutes, uncover, add the bacon and bake for another 10-15 minutes.
How to Make Perfect Baked Sweet Potatoes
We LOVE baked sweet potatoes around here. A longer roasting time brings out some of the natural sweetness in these spuds! I like to remove the skin after roasting when I’m going to be mashing the sweet potatoes, but I leave it on if I’m eating them as part of other recipes! If I am planning on leaving the skin on, I’ll add 1/4 tsp of coconut oil and a sprinkle of sea salt to the potatoes before baking them. This results in the most delicious end result: a baked potato that’s soft and tender on the inside, with a crispy skin! Our favorite method of roasting looks like this:
Preheat oven to 375°F.Wash potatoes and pat dry.Place on a baking sheet and bake 45-60 minutes or until fork-tender.Remove from oven, let cool 5-10 minutes, then remove potato peels.Use a potato masher, food processor, or hand mixer to throughly mash the potatoes.
Baked Sweet Potato Casserole is meal-prep friendly, too!
While this Healthy Baked Sweet Potato Casserole makes for a delicious addition to a Thanksgiving menu, it also makes for an easy side dish to add to any meal. In fact, I love prepping it on the weekend along with some roasted Brussels and some sort of protein and portioning it out in these 3 compartment, glass meal prep containers. It makes for the most delicious reheat-and-eat kind of meal to enjoy throughout the week!
Can Sweet Potato Casserole be made without eggs?
Yes, it sure can. The eggs really help hold the casserole together and give it light and fluffy texture but if you follow an egg-free diet, you can simply omit the eggs. The casserole will still be incredibly tasty!
Other sweet potato side dish recipes you’ll want to try:
Maple Roasted Sweet Potatoes with BaconWarm Chipotle Lime Sweet Potato SaladMaple Mashed Sweet Potato
Pin now, make later!
2½–2¾ lbs. sweet potatoes (about 4 garnet or jewel medium sweet potatoes)* ¼ cup maple syrup (omit for Whole30 or substitute 3 dates soaked in hot water for 5 minutes) ⅓ cup dairy or non-dairy milk of choice (use unsweetened almond milk for Whole30) 1½ tablespoons butter, melted (use ghee or coconut oil for Whole30) 1 teaspoon sea salt ½ teaspoon ground cinnamon ¼ teaspoon ground nutmeg ¼ teaspoon chili powder 2 whole eggs (omit for egg-free)
For the Topping:
1 cup pecans (½ cup chopped + ½ cup pecan halves) 3 strips bacon, cooked and chopped (no-sugar bacon for Whole3o) 1 tablespoon butter, melted (ghee or coconut oil for Whole30) ½ teaspoon ground cinnamon Pinch of nutmeg Pinch of salt
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