2 lb ground chuck
3 tbsp butter, not margarine
½ cup rice, uncooked
2 stalks celery , diced
1 tomatoes, undrained
3 cups water
½ cup onion, chopped
2 green peppers, diced
salt and pepper
1 bay leaf
Brown ground chuck in 3 tbsp of butter and then drain.
Add rest of ingredients.
Cook for 45 minutes.
Sprinkle a little Parmesan cheese over soup in individual bowls.
Serve with warm Italian bread or rolls.
Sugar: 3g
:
Calcium: 77mg
Calories: 765kcal
Carbohydrates: 25g
Cholesterol: 161mg
Fat: 54g
Fiber: 2g
Iron: 5mg
Potassium: 897mg
Protein: 42g
Saturated Fat: 19g
Sodium: 281mg
Vitamin A: 942IU
Vitamin C: 54mg
