2 eggs
2 tbsp orange juice
1 tbsp butter
2 cups dairy sour cream
2 tbsp sugar
1 tbsp vinegar
dash salt
Salad
1 cup green grapes, seedless
1 cup banana, diced
1 cup pineapples, diced
1 cup Bing cherries, pitted
1 cup orange, diced
1 cup cantaloupe, optional
2 plums , diced
2 cups miniature marshmallows
In small saucepan, mix eggs with sugar, orange juice, and vinegar.
Cook, stirring constantly, until mixture thickens.
Remove from heat and stir in butter and salt.
Cool; then, fold in sour cream. Chill while preparing fruits.
To make the salad, combine fruits and marshmallow.
Fold in creamy dressing; spoon carefully into serving bowl.
Chill 24 hours to allow fruits and dressing flavors to blend fully.
Garnish with fruits and sprigs of mint if desired.
Sugar: 65g
:
Calcium: 197mg
Calories: 612kcal
Carbohydrates: 86g
Cholesterol: 142mg
Fat: 28g
Fiber: 7g
Iron: 2mg
Potassium: 701mg
Protein: 10g
Saturated Fat: 15g
Sodium: 189mg
Vitamin A: 3694IU
Vitamin C: 71mg
