6 oz white chocolate, cut up
¾ cup sugar
1 stick butter
2 eggs
1½ tsp vanilla extract
1 cup flour
½ tsp baking powder
dash of salt
½ cup walnuts, chopped
Preheat oven to 350 degrees F.
In a glass bowl, combine white chocolate pieces and butter.
Heat in microwave oven on high in 15-second increments for about 3 times or until melted and smooth when stirred.
Add in the sugar.
With a whisk or fork, beat in eggs and vanilla until well blended.
Add flour, baking powder, and salt and stir until well mixed.
Stir in chocolate and walnuts.
Spread evenly in a buttered, foil-lined 7x11 inch baking pan.
Bake for 20 to 25 minutes, or until golden brown.
Let cool, then cut into 24 pieces. Serve and enjoy!
Sugar: 11g
:
Calcium: 24mg
Calories: 104kcal
Carbohydrates: 15g
Cholesterol: 15mg
Fat: 4g
Fiber: 1g
Iron: 1mg
Monounsaturated Fat: 1g
Polyunsaturated Fat: 1g
Potassium: 42mg
Protein: 2g
Saturated Fat: 2g
Sodium: 21mg
Trans Fat: 1g
Vitamin A: 22IU
Vitamin C: 1mg
