Ingredients
6 oz white chocolate, cut up
¾ cup sugar
1 stick butter
2 eggs
1½ tsp vanilla extract
1 cup flour
½ tsp baking powder
dash of salt
½ cup walnuts, chopped
Preparation
Preheat oven to 350 degrees F.
In a glass bowl, combine white chocolate pieces and butter.
Heat in microwave oven on high in 15-second increments for about 3 times or until melted and smooth when stirred.
Add in the sugar.
With a whisk or fork, beat in eggs and vanilla until well blended.
Add flour, baking powder, and salt and stir until well mixed.
Stir in chocolate and walnuts.
Spread evenly in a buttered, foil-lined 7x11 inch baking pan.
Bake for 20 to 25 minutes, or until golden brown.
Let cool, then cut into 24 pieces. Serve and enjoy!
