Ingredients

6 oz tomato paste, (1 can)

½ cup water

½ cup corn syrup , light, such as Karo

½ cup white vinegar , such as Heinz, distilled

1 tbsp onion flakes, minced

1 tsp sweet chili powder, unseasoned

1 tsp salt, plus more to taste

½ tsp worcestershire sauce

1⁄4 tsp ground allspice

1⁄8 tsp ground cloves

1⁄8 tsp garlic powder

1⁄8 tsp red chili pepper flakes

1⁄8 tsp white pepper

Preparation

Whisk all ingredients well in a medium bowl.

Simmer the sauce in a small saucepan over low heat until desired consistency is thick. Taste sauce; season to taste with salt.

Remove from heat and allow to cool completely.

Pour sauce into a squeeze bottle and serve.