1/4 cup olive oil
2 tbsp balsamic vinegar
1 tbsp lemon juice
1 tbsp fresh basil, thinly sliced
1 tbsp fresh parsley, minced
1 tsp fresh oregano, finely chopped
1 pinch red pepper flakes, crushed
Blend all ingredients except shrimp in a blender unti it forms a puree texture.
Add one pound of shrimp and marinate for at least 3 hours in the refrigerator. Feel free to fry, grill or even bake this delicious seafood with a fragrant marinade.
Sugar: 5g
:
Calcium: 27mg
Calories: 515kcal
Carbohydrates: 8g
Fat: 54g
Fiber: 1g
Iron: 1mg
Potassium: 36mg
Protein: 1g
Saturated Fat: 7g
Sodium: 13mg
Vitamin A: 652IU
Vitamin C: 12mg
