2 cups prepared hearty mustard
1 tsp dried oregano, crumbled
1 tsp dried basil, crumbled
1 tbsp dried tarragon, crumbled
¼ cup herb , or white wine vinegar
Pour mustard into a large mixing bowl.
Add the herbs and mix. Gradually stir in vinegar.
Place in a covered jar and refrigerate for a couple of days for flavors to blend.
Sugar: 2g
:
Calcium: 328mg
Calories: 202kcal
Carbohydrates: 20g
Fat: 11g
Fiber: 11g
Iron: 9mg
Potassium: 663mg
Protein: 13g
Saturated Fat: 1g
Sodium: 2833mg
Vitamin A: 687IU
Vitamin C: 8mg
