Ingredients
2 cups prepared hearty mustard
1 tsp dried oregano, crumbled
1 tsp dried basil, crumbled
1 tbsp dried tarragon, crumbled
¼ cup herb , or white wine vinegar
Preparation
Pour mustard into a large mixing bowl.
Add the herbs and mix. Gradually stir in vinegar.
Place in a covered jar and refrigerate for a couple of days for flavors to blend.