Ingredients
1 lb honeysuckle white turkey breast
8 oz nuefchatel cheese
¼ cup onion, minced
3 tbsp chives, chopped
⅛ tsp garlic powder
2 tbsp fat free mayonaise
1 loaf pumpernickel cocktail bread, party loaf 12 oz. roasted peppers, drained (1 jar)
small green olives , optional, to taste
Preparation
Blend the first 5 ingredients together.
Spread 2 slices of the cocktail bread with a thin layer of the cheese mixture.
Cut the roasted peppers into 1-1/2 inch squares and place one between the bread slices along with a slice of turkey.
Cut diagonally and stack the two halves.
Top with an olive if desired, and secure with a decorative toothpick.
Repeat the process.
