1 cup butter , or margarine, softened
1 3/4 cup sugar
3 eggs
1 tsp vanilla extract
1 1/2 cup Hershey’s Syrup
1 1/4 cup all purpose flour
1/2 cup Hershey’s Cocoa
1/4 tsp baking soda
1 cup nuts, optional, coarsely chopped
1/2 cup Hershey’s Candy Bar Sprinkles
Heat oven to 350° F. Grease 13 x 9 x 2 inch baking pan.
In large mixer bowl beat butter and sugar until well blended. Add eggs and vanilla; beat well. Add syrup; beat well.
Stir together flour cocoa and baking soda; gradually add to butter mixture, mixing well. Stir in nuts, if desired. Spread batter into prepared pan.
Bake 35 minutes; top with candy bar sprinkles. Bake additional 10 to 15 minutes or until wooden pick inserted in center comes out clean.
Cool completely in pan on wire rack. Refrigerate until ready to serve. Cut into bars.
Sugar: 10g
:
Calcium: 7mg
Calories: 133kcal
Carbohydrates: 15g
Cholesterol: 27mg
Fat: 8g
Fiber: 1g
Iron: 1mg
Potassium: 35mg
Protein: 2g
Saturated Fat: 4g
Sodium: 15mg
Vitamin A: 177IU
