Ingredients
¾cupcocoa powder
1¼cupswater
1½cupssugar
1½cupsvanilla extract
1dashsalt
Preparation
Use a big saucepan, at least 8 cups.
Combine the cocoa powder, water, sugar and salt in a saucepan over medium heat. Mix with a whisk until smooth.
Stir constantly with a whisk or a wooden spoon until it boils.
Allow it to boil for 1 to 2 minutes.
Remove from heat.
Add vanilla.
The syrup will be very thin and watery. Allow to cool completely and it will thicken to about the same consistency as Hershey’s syrup.
Use as desired and enjoy.
