Ingredients
20 oz sirloin steaks , cut into 4 steaks
8 large mushrooms, sliced thick
½ cup soy sauce
1⁄4 cup Chinese cooking wine
1 tbsp sugar
1 tsp garlic, minced
1 tsp ginger, minced
½ tsp sesame oil, toasted
4 tsp soybean oil
½ tsp salt
½ tsp black pepper
Preparation
Prepare steak marinade, and place meat in the marinade for at least 1 hour before cooking. Remove steak from marinade and cut it into bite-size pieces.
Heat a skillet to medium-high add oil, and then steak pieces. When the steak pieces are close to being cooked through, add a little more of the soybean oil then add mushrooms.
Season steak and mushrooms with salt and pepper.
Serve and enjoy.
