Ingredients
10 oz chicken breast, boneless and skinless, cut into bite-sized nugget pieces
¾ cup all-purpose flour
¼ cup cornstarch
1½ cups beer, of your choice
1 egg
¼ tsp salt
5 cups vegetable oil
1 cup balsamic bbq
1 cup honey-onion mustard sauce
Preparation
Prepare a pot heated with oil for deep frying.
In a bowl, sift together the flour, cornstarch, and salt.
Add the beer and egg. Whisk until you achieve a batter-like consistency
Dip the chicken pieces into the batter, making sure that the pieces are well coated.
Slowly lower the pieces into the hot oil and let them fry for 2 to 5 minutes until they turn golden brown.
Once the pieces are done frying, remove them and let them sit on a paper towel to absorb the extra oil. Repeat this process until all the chicken pieces have been fried.
Plate your chicken nuggets and serve with a dipping sauce of your choice. Enjoy!
