12 oz semi-sweet chocolate chips
1/4 cup orange-flavored liqueur , or 1 tsp. orange extract
1 can chocolate frosting, or fudge frosting
Chocolate sprinkles, or coconut, ground nuts and cocoa for toppings
Melt chocolate chips in a medium-sized saucepan over low heat, stirring constantly.
Remove from heat. Stir in orange liqueur and frosting and blend well.
Refrigerate 1-2 hours or until firm.
Place the sprinkles or any other toppings in a pie pan. Scoop mixture into 1" balls and roll the balls in the topping to coat evenly.
Place in foil candy cups if desired and store in the refrigerator until ready to serve.
Sugar: 10g
:
Calcium: 6mg
Calories: 99kcal
Carbohydrates: 12g
Cholesterol: 1mg
Fat: 5g
Fiber: 1g
Iron: 1mg
Potassium: 70mg
Protein: 1g
Saturated Fat: 3g
Sodium: 22mg
Vitamin A: 4IU
