Ingredients
1 cup water
¾ cup light brown sugar, packed
¼ cup white sugar
1 tsp ground cinnamon
1 tbsp pure vanilla extract
Preparation
Place a saucepan over medium-high heat; add water, brown sugar, and white sugar. Whisk until sugar dissolves. Whisk cinnamon into sugar mixture until incorporated.
Continue whisking mixture until just before boiling and syrup-consistency. Remove saucepan from heat and stir in vanilla extract.
Cool syrup completely, at least 1 hour. Pour syrup into a glass container and seal; store in refrigerator for up to 10 days.
