5 med. baking potatoes, peeled and sliced
1 cup Monterey Jack cheese, shredded
1/2 cup garlic seasoned bread crumbs
1/2 cup milk
1 tbsp. butter
salt and pepper , to taste
Preheat the oven to 400 degrees.
Place the potatoes into a saucepan, and fill with enough water to cover.
Bring to a boil.
Cook for 5-10 minutes, just until soft.
Drain water, and mash potatoes.
Beat in the butter, and about half of the milk using an electric mixer.
Add more milk if needed to achieve the desired consistency of mashed potato.
Season with salt and pepper.
Spread potatoes evenly in a 9x13-inch baking dish, or desired casserole dish.
Sprinkle the bread crumbs and cheese over the top.
Bake for about 10 minutes in the preheated oven, until the cheese is melted and the top is browned.
Serve immediately.
Sugar: 2g
:
Calcium: 180mg
Calories: 137kcal
Carbohydrates: 8g
Cholesterol: 19mg
Fat: 9g
Fiber: 1g
Iron: 1mg
Potassium: 60mg
Protein: 6g
Saturated Fat: 4g
Sodium: 199mg
Vitamin A: 266IU
