Pixie sticks. aka kiddie crack. I couldn’t say how many of these sugar shots I downed as a child… oblivious, of course, to the fact that their cheerful fruity flavors probably contained a laundry list of ingredients, not one of them fruit. But, hey. Kids don’t care about that stuff. As long as they have their sugar.
Indeed, pixie sticks were one of my favorites, along side Smarties and Reese’s (you know, a good, balanced diet). So when a random tweet pointed to a recipe for a homemade pixie stick, my sugar sensors kicked into high gear. A few weeks and a few more bucks later (hey, I HAD to buy the new coffee grinder. Couldn’t have my pixies tasting like espresso, now, could we? Although… now that you mention it…) I had a handful of homemade pixie sticks. In flavors that 12-year-old me could never have imagined. Mango. Blueberry. Strawberry vanilla. Chocolate raspberry. Granted, it wasn’t easy, per say (stuffing sticky sugar into itty bitty little openings is harder than it looks), but there’s no denying that these are fun. I found some reasonably priced freeze-dried fruit at Trader Joe’s, and once I had my shiny new coffee grinder and pack of color-coordinated paper straws, I was ready to go. Er, almost. My first batch was surprisingly lack-luster. Lacking that particular punch of brightness. It needed citric acid in a big way. So once I had that ordered, then I was really ready to go. The citric acid, just a bit of it, made all the difference.
For Cocoa Raspberry: 1 teaspoon cocoa powder For Strawberry Vanilla: 1/2 vanilla bean, seeded Crease and fold one end of a paper straw. Using a piece of paper rolled into a funnel, fill straw with sugar until almost full. It may help to use a toothpick to help the sugar flow through the funnel. Fold the top of the straw to seal.
