1 cup juice, any flavor
¼ cup granulated sugar
¼ cup warm water
3 tbsp. powdered gelatin
1 tsp. food coloring, optional
½ cup superfine sugar
5 tsp. citric acid
Pour juice and water into a small pot and bring to a medium heat.
Gradually add the sugar and mix until dissolved.
Add the gelatin and whisk until fully dissolved.
Add some food coloring, and mix until you get a nice bright and colorful consistency.
Pour the liquid into a container with an easy-pour spout.
Lastly, run the mixture over into a gummy worm mold and place in the fridge to set for about 1 hour.
Remove the worms from mold and toss in sour citric acid and superfine sugar.
You can even add a bit more flavoring to your sour gummies by replacing food coloring with Kool-Aid. You get a refreshing sweetness with a tangy feel. But if you’d rather stick to plain sour gummy worms, you can always replace your gelatin with an unflavored pack.
Sugar: 43g
:
Calcium: 11mg
Calories: 229kcal
Carbohydrates: 44g
Fat: 1g
Fiber: 1g
Iron: 1mg
Potassium: 63mg
Protein: 10g
Saturated Fat: 1g
Sodium: 25mg
Vitamin C: 1mg
