Homemade Sweet And Sour Chicken Recipe

Ingredients

2 tbsp vegetable oil

20 oz La Choy sweet and sour sauce, (2 jars)

4 tbsp cornstarch

salt, to taste

black pepper, to taste

30 oz pineapple chunks, (2 cans)

1 cup pickles, sliced

1 cup baby carrots, steamed

1 cup Edamame

2 onion, small and sliced

2 lb chicken tenderloin, or breast, cut in chunks

In a bowl, sprinkle the chicken chunks with cornstarch, salt, and pepper. Set aside.

Heat the oil on a non-stick skillet over medium heat.

Throw in the chicken and onions into the pan. Stir fry until golden.

Add the sweet and sour sauce, pineapple chunks, pickles, carrots, and edamame.

Stir and cook for 5 minutes until the chicken is cooked through.

Serve over a bed of rice and enjoy a tasty dinner with your Homemade Sweet and Sour Chicken!