Ingredients
4 tbsp baking powder
½ tsp salt
1 cup cornmeal
2 tbsp vegetable oil
1 cup flour
1 egg, slightly beaten
1 cup milk
Preparation
Preheat oven to 425 degrees F.
Place oil in pan or a cast iron skillet and heat in the over while mixing other ingredients.
Place all dry ingredients in a bowl and mix.
Add milk until batter is thick, like pancake batter.
Remove pan/skillet from over carefully and pour oil into the batter.
Place batter into the pan/skillet and return to the oven.
Bake 25-30 minutes.
