2 ½ cup cooked lentils , or 1 lb. uncooked
1 tsp. dry mustard
¼ tsp. ground ginger
½ tsp ground black pepper
2 tbsp. soy sauce
1 cup onion, chopped
6 slices bacon
½ cup honey
Cook lentils in 2 ½ quarts of water in large saucepan about 30 minutes, or until tender; drain.
Measure lentils; there should be about 2 1/2 cups.
In 2 quart casserole dish, combine mustard, ginger, pepper and soy sauce.
Add onions and cooked lentils.
Cut bacon in 1 inch pieces.
Stir half of bacon into lentils with remainder sprinkled over surface.
Pour honey over all.
Cover tightly.
Bake for 1 hour in 350-degree oven.
Uncover last 5 minutes to brown the bacon.
Sugar: 19g
:
Calcium: 19mg
Calories: 219kcal
Carbohydrates: 33g
Cholesterol: 11mg
Fat: 7g
Fiber: 5g
Iron: 2mg
Potassium: 314mg
Protein: 9g
Saturated Fat: 2g
Sodium: 319mg
Vitamin C: 3mg
