Ingredients
8 chicken tenders, from the deli
8 buttermilk biscuits, canned
1 stick unsalted butter, softened
3 tbsp honey
½ tbsp salt
Preparation
Bake biscuits according to package directions.
Combine butter, honey and salt in a bowl; mix thoroughly.
Once biscuits are done, split horizontally and spread 2 teaspoons of honey butter on both halves.
Place chicken tender in between biscuit halves.
Serve and enjoy.
