Honey Cornmeal Biscuits Recipe

Ingredients

1 ¾ cup buttermilk baking mix

½ cup yellow cornmeal

½ cup 2% low-fat milk

2 tbsp. honey

Preheat oven to 450 degrees F. In large bowl, combine all ingredients until dough forms; beat 30 seconds.

Turn dough onto surface dusted with baking mix; gently roll in baking mix to coat.

Shape into a ball; knead 10 times.

Roll or pat out ½-inch thick. Cut with 2-inch cutter dipped in baking mix.

Bake on ungreased cookie sheet for 8 to 10 minutes or until golden brown.

Serve with additional honey.