Ingredients
1½lbssalmon
salt and pepper
2tbspolive oil
1tbspdijon mustard
1tbsphoney
3clovesgarlic,minced
1tbspparsley,finely chopped
1tspfresh thyme,finely chopped
Preparation
Preheat the broiler and line a baking sheet with parchment paper. Lay the salmon skin side down and salt and pepper the top.
In a small bowl mix the olive oil, Dijon Mustard, honey, garlic, parley and thyme. Spread evenly over the salmon.
Broil on the center rack about 6 inches from the heat for 6 to 8 minutes or until desired doneness.