1 cup nuts
4 cups old-fashioned oats
1/4 cup brown sugar, packed
1 1/2 tsp. ground cinnamon
1/4 tsp. salt
1/3 cup butter stick , or margarine
1/4 cup honey
Preheat oven to 375 degrees.
On cutting board, coarsely chop nuts, about 1/4 C. at a time, using food chopper.
In 9"x13" baker, mix nuts, oats, brown sugar, cinnamon and salt using mix n scraper.
Place butter in covered micro-cooker.
Microwave on high 1 minute or until melted.
Stir in honey.
Pour butter mixture over last mixture and stir with scraper until oat mixture is evenly coated.
ADULT HELP:
Bake 25-30 minutes or until golden brown, stirring every 10 minutes so mixture browns evenly.
Using oven mitts, remove baker to nonstick cooling rack.
Stir. Cool completely.
Store in a tightly covered container.
Sugar: 8g
:
Calcium: 24mg
Calories: 192kcal
Carbohydrates: 24g
Fat: 10g
Fiber: 3g
Iron: 1mg
Potassium: 134mg
Protein: 4g
Saturated Fat: 2g
Sodium: 62mg
