¾ cup Dijon-style prepared mustard
¼ cup vegetable oil
¼ cup honey
2 tbsp dry mustard
In 1-quart saucepan, heat prepared mustard, oil, honey, and dry mustard just until boiling, stirring constantly.
Remove from heat; cool and spoon mustard into jars or crocks.
Seal and store in the refrigerator.
Sugar: 18g
:
Calcium: 47mg
Calories: 251kcal
Carbohydrates: 22g
Fat: 18g
Fiber: 2g
Iron: 1mg
Potassium: 130mg
Protein: 4g
Saturated Fat: 11g
Sodium: 532mg
Vitamin A: 33IU
Vitamin C: 1mg
