16 oz pretzels, mini
¼ cup honey
3 tbsp dijon mustard
½ tsp onion powder
¼ tsp garlic powder
2 tsp dry mustard powder
3 tbsp butter, melted
Preheat the oven to 250 degrees F.
Melt the butter, add the honey, dijon mustard, onion powder, garlic powder and dried mustard. Whisk to combine.
Place pretzels in a large bowl. Pour the sauce over the pretzels and stir gently to coat evenly.
Place pretzels on a large baking sheet in a single layer and bake for 1 hour, stirring every 15 minutes.
Remove from the oven, allow cooling then separate the ones that stuck together and serve. Enjoy!
Sugar: 8g
:
Calcium: 14mg
Calories: 234kcal
Carbohydrates: 44g
Fat: 5g
Fiber: 2g
Iron: 3mg
Monounsaturated Fat: 2g
Polyunsaturated Fat: 1g
Potassium: 79mg
Protein: 5g
Saturated Fat: 1g
Sodium: 665mg
Trans Fat: 1g
Vitamin A: 154IU
Vitamin C: 1mg
