Honey Mustard Pretzels Recipe

Ingredients

16 oz pretzels, mini

¼ cup honey

3 tbsp dijon mustard

½ tsp onion powder

¼ tsp garlic powder

2 tsp dry mustard powder

3 tbsp butter, melted

Preheat the oven to 250 degrees F.

Melt the butter, add the honey, dijon mustard, onion powder, garlic powder and dried mustard. Whisk to combine.

Place pretzels in a large bowl. Pour the sauce over the pretzels and stir gently to coat evenly.

Place pretzels on a large baking sheet in a single layer and bake for 1 hour, stirring every 15 minutes.

Remove from the oven, allow cooling then separate the ones that stuck together and serve. Enjoy!