Ingredients
¾ cup honey
⅓ cup soy sauce
¼ cup dark brown sugar, packed
¼ cup pineapple juice
1 lemon, juiced
2 tbsp apple cider vinegar
2 tsp olive oil
1 tsp ground black pepper
¼ tsp cayenne pepper
½ tsp paprika
¼ tsp garlic powder
1¼ lbs crispy fried chicken, roughly
Preparation
Combine the honey, soy sauce, pineapple and lemon juice, apple cider vinegar, olive oil, brown sugar, and spices in a medium saucepan over medium-low heat.
Stir occasionally until the sauce begins to boil, then lower heat to simmer and cook uncovered for 15 minutes or until syrupy.
Serve together with fried chicken. Enjoy!
