1 cup butter, softened
1 cup brown sugar
1 egg
1 tsp vanilla extract
2 cup all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
2 cups honey-roasted peanuts
Preheat oven to 375 degrees.
Beat butter with an electric mixer until creamy and gradually add brown sugar. Add egg and vanilla, beating well.
Combine flour, baking powder and salt in another bowl. Gradually add that to the butter mixture, then stir in peanuts.
Shape dough into balls and place them 2 inches apart on a baking sheet.
Dip the bottom of a glass in sugar and flatten each ball to 1/4-inch thickness for a decorative sugar coating on the cookies.
Bake for 8 minutes, or until edges are golden. Cool on baking sheet briefly, then move to wire racks to cool completely before serving.
Sugar: 9g
:
Calcium: 30mg
Calories: 214kcal
Carbohydrates: 19g
Cholesterol: 27mg
Fat: 14g
Fiber: 1g
Iron: 1mg
Potassium: 123mg
Protein: 5g
Saturated Fat: 6g
Sodium: 93mg
Vitamin A: 246IU
