1 cup vegetable oil
1 tbsp cinnamon
1 tsp baking powder
1 tsp baking soda
1 tsp salt
½ cup walnuts
2 cups zucchini, shredded
¾ cup white sugar
2 tsp vanilla
3 cups flour
3 eggs, beaten
¾ cup honey, preferable Sue Bee
Mix all the wet ingredients and the sugar together.
Sift the dry ingredients together and stir them into the wet mixture until fully incorporated.
Pour the mixture into a greased and floured 9x13-inch loaf pan or two smaller loaf pans.
Bake the mixture in the oven for 60 to 75 minutes at 350 degrees F.
Once your honey zucchini bread is done baking, serve it warm with some sugar glaze on top and enjoy!
Top your honey zucchini bread with some sugar glaze for additional flavor! Just combine 1 ½ cups of powdered sugar, 3 tbsp of milk or water, and 2 tsp of vanilla. Just glaze the mixture over the bread with a spoon, and you’ve got a more appetizing ensemble!
Sugar: 68g
:
Calcium: 96mg
Calories: 627kcal
Carbohydrates: 119g
Cholesterol: 82mg
Fat: 13g
Fiber: 3g
Iron: 4mg
Potassium: 248mg
Protein: 11g
Saturated Fat: 4g
Sodium: 716mg
Vitamin A: 201IU
Vitamin C: 7mg
