Honey Zucchini Bread Recipe

Ingredients

1 cup vegetable oil

1 tbsp cinnamon

1 tsp baking powder

1 tsp baking soda

1 tsp salt

½ cup walnuts

2 cups zucchini, shredded

¾ cup white sugar

2 tsp vanilla

3 cups flour

3 eggs, beaten

¾ cup honey, preferable Sue Bee

Mix all the wet ingredients and the sugar together.

Sift the dry ingredients together and stir them into the wet mixture until fully incorporated.

Pour the mixture into a greased and floured 9x13-inch loaf pan or two smaller loaf pans.

Bake the mixture in the oven for 60 to 75 minutes at 350 degrees F.

Once your honey zucchini bread is done baking, serve it warm with some sugar glaze on top and enjoy!