7 lb. boneless ham, fully cooked
1/4 cup honey, warmed
1/8 tsp. ground cloves
1 cup brown sugar, packed
1/2 cup prepared horseradish
1/4 cup lemon juice
Cut ham into 1/4 inch slices and tie back together with kitchen string or dental floss.
Place ham on a baking rack in a shallow roasting pan.
Combine honey and cloves; drizzle over ham.
Bake, uncovered, at 325 degrees for 1-1 1/2 hours or until a meat thermometer reads 140 degrees and ham is heated through, basting often with drippings.
Mean while, combine the brown sugar, horseradish and lemon juice.
When ham reaches the 140 degrees, increase the oven temperature to 400 degrees.
Baste ham with brown sugar sauce, so the sauce penetrates between slices.
Bake uncovered for 15-20 minutes longer.
Sugar: 29g
:
Calcium: 47mg
Calories: 888kcal
Carbohydrates: 30g
Cholesterol: 197mg
Fat: 53g
Fiber: 1g
Iron: 3mg
Potassium: 978mg
Protein: 69g
Saturated Fat: 19g
Sodium: 3826mg
Vitamin C: 5mg
