We spent Christmas at my sister’s house one year and they served this side dish. So, I have listened to her beg for this recipe for almost four years. Well, I kept forgetting to ask for the recipe, until now. Check out our favorite Smoked Chicken Wings!
Horseradish Sour Cream Roasted Asparagus
How to Roast Fresh Asparagus
Another really simple recipe. Preheat the oven to 425º. Clean, trim down any thick stalks and pat dry the asparagus. Line a baking sheet with parchment paper or foil. I use both for easy cleanup. Place the asparagus on the sheet pan and drizzle with olive oil, salt, and pepper. Toss to coat evenly. Spread the coated asparagus spears out into a single layer. Roast for about 10 minutes. You could certainly steam the asparagus, we just prefer it roasted. In a small bowl, mix together sour cream, horseradish, and garlic salt. Set aside. Remove the cooked asparagus from the oven and spoon the sauce over the middle in a layer. Bake for another 4-5 minutes to heat the prepared horseradish sauce all the way through. Serve immediately. A low carb and keto side for your Easter dinner or any holiday meal! Try our Strawberry Shortcake for dessert!
