¼ cup cream
⅛ tsp salt
1 oz chocolate bar
1 tbsp butter
½ cup sugar
½ tsp vanilla
Melt chocolate over hot water.
Add butter and cream.
Then add sugar.
Stir until sugar is dissolved.
Cook five minutes.
Add vanilla.
Serve at once.
Sugar: 101g
:
Calcium: 39mg
Calories: 711kcal
Carbohydrates: 103g
Cholesterol: 82mg
Fat: 34g
Potassium: 45mg
Protein: 1g
Saturated Fat: 16g
Sodium: 402mg
Vitamin A: 1403IU
