Ingredients
8 hot dogs, of your choice
3 cups pancake mix, preferably Bisquick
¾ cups water, add more as needed
4 oz white cheddar cheese, or preferred cheese, shredded, plus more as needed
all-purpose flour, for dusting
cooking spray
¼ cup mayonnaise
¼ cup ketchup
¼ cup pickle relish
¼ cup mustard
Preparation
Preheat the oven to 350 degrees F. Grease a baking sheet with cooking spray and cover with parchment paper.
In a mixing bowl, combine the pancake mix and water until it forms a dough. Add more water as necessary if the dough is too dry.
Dust the working area with flour, then place the dough and knead. Flatten out to a rectangle. Slice the dough into roughly 2-inch thick strips.
Sprinkle roughly ½ ounce of the cheese per dough, then place the hot dog and wrap the dough around it.
Place rolled hot dogs onto a parchment-covered baking sheet, inches apart from each other. Repeat until you have wrapped 8 hot dogs
Bake for about 10 minutes and then raise the temperature to 375 degrees F. Then, bake for roughly 5 to 10 minutes until golden. The dough should plump while baking.
Serve with desired condiments.
