Ingredients
1 pt vanilla ice cream
½ cup heavy cream
3 tbsp butter, unsalted
¼ tsp salt
1 tbsp corn syrup
⅓ cup granulated sugar
2 oz bittersweet chocolate, chopped, or bittersweet chocolate chips
2 oz semisweet chocolate, chopped, or semisweet chocolate chips
1 tbsp cocoa powder
1 tbsp vanilla
whipped cream
sprinkles
cherries
chocolate chips
Preparation
For the hot fudge, mix the heavy cream, butter, corn syrup, and sugar in a saucepan and bring it to a gentle simmer.
Let it cook for 3 minutes, stirring occasionally.
Remove from heat before adding both chocolates and the vanilla.
Stir until all the chocolate has melted and the hot fudge comes together.
Cool for 15 minutes.
To assemble the sundaes, scoop ice cream into a small glass bowl or sundae glass.
Drizzle the ice cream with your hot fudge, scoop a dollop of whipped cream on top, and finish it off with sprinkles and a cherry.
