Ingredients
½cupbrown mustard
2tbspcorn syrup,or golden syrup
4tspmustard powder
1½tspwhite vinegar
1tspsoy sauce
1½tspsugar
¼tspcayenne pepper
Preparation
In a small bowl combine all ingredients.
Stir until well blended.
Store in an airtight container for at least 4 hours before serving.
Use as desired and enjoy.
