10 oz spinach, frozen chopped, thawed and drained
8 oz cream cheese, softened
1/2 cup scallions, chopped
1/2 tsp garlic pepper
1 cup cheddar cheese, shredded
1/3 cup sun-dried tomatoes , or chopped drained water chestnuts, dehydrated, chopped
crackers, and/or cut up assorted fresh vegetables, for serving
In a 1-qt. mini-electric slow cooker, mix together spinach & cream cheese.
Cover and cook 2 hours, stirring 1 or 2 times until very hot. Reserve 2 Tbs. cheese for the top.
Stir in the remaining cheese and sun-dried tomatoes. Sprinkle the remaining cheese on top.
Serve with crackers or vegetables for dipping.
Sugar: 12g
:
Calcium: 697mg
Calories: 703kcal
Carbohydrates: 23g
Cholesterol: 184mg
Fat: 59g
Fiber: 6g
Iron: 7mg
Potassium: 1700mg
Protein: 28g
Saturated Fat: 34g
Sodium: 876mg
Vitamin A: 15790IU
Vitamin C: 52mg
