Suitable for vegetarian and gluten free diets. Post includes Weight Watchers points. Cooking canned corn is simple and can be cooked on the stovetop in just a few minutes. Season with butter and salt or your favorite blend of seasoning. This easy canned corn recipe is especially perfect for busy nights when getting something healthy on the table can be a struggle. Canned goods are convenient, and learning how to cook canned corn is a simple way to serve healthy food to your family. Canned corn can be used in various delicious recipes such as soups, salads, pasta sauces, and corn fritters. I’m here to show you how to cook canned corn as an easy and tasty side that’s ready in just minutes. It’s certainly one of my family’s favorite corn side dishes, and I think it will become one of yours too.
Why Make This Recipe
Canned Corn Is Healthy – Corn is loaded with vitamins, including vitamin C and vitamin B. Quick – It’s so easy to get hot corn in just a few minutes. Affordable – Canned corn is inexpensive, and you can cook it without adding a lot of extra ingredients. Adaptable – Use canned corn in various recipes or season it with herbs and spices to bring out different flavors. It’s so versatile.
Ingredient Notes
Canned Corn – When buying canned corn, look for canned sweet corn. Unsalted is my preference because I can season it to taste, but salted corn will be tasty. Butter – Select unsalted butter whenever possible. Salt – Kosher salt is a great option.
Ready to learn how to cook canned corn? Gather your ingredients and I will show you…
How To Cook Canned Corn
Get the complete ingredients list and instructions from the recipe card below.
Open the can of corn and drain out the liquid.Pour the corn kernels into a skillet or saucepan along with water, butter, and salt then bring to a simmer over medium heat.Reduce the heat to low and simmer the corn for a couple of minutes until warmed through.Taste for seasoning, adding more salt or sprinkling with salt and pepper as desired before serving.
Pro Tips
Look for the words sweet corn on the can when purchasing canned corn. Frozen corn can be cooked the same way as canned corn. Frozen corn may take a few more minutes to become hot. Use chicken broth instead of water for even more flavor.Season this easy canned corn recipe with salt and pepper. When cooking corn, do not allow the water to boil off. Cook corn until it is just warmed through so you don’t have chewy, overcooked corn. Drain the excess water from the corn before serving.
Delicious Variations
Make It Spicy – Add chopped jalapeno, red pepper flakes or cayenne pepper for spicy canned corn. Make It Cheesy – Sprinkle cooked canned corn with parmesan cheese or stir in some cream cheese for cheesy corn. Add More Seasonings – Salt and pepper and a little butter are perfect for tasty corn, but you can take it to the next level by adding other herbs and seasonings. Try adding red pepper flakes, smoked paprika, fresh parsley, lemon juice, red onion, or even a bit of sugar.
Prep And Storage
Prep Ahead – No prep needed! Just grab a can of sweet corn kernels for a tasty side. Store – Store leftover corn in the fridge for up to 4 days. Freeze – Do not freeze corn that has been thoroughly cooked as it may become mushy. Reheat – Reheat corn in a small saucepan on the stove top or in a microwave using a microwave-safe container.
FAQs
More Recipes You May Like
How to Cook Frozen Corn on the Cob.How To Cook Frozen Broccoli.How to Cook Frozen Brussel Sprouts.
Serving Suggestions
Crispy Air Fryer Chicken Thighs.Grilled Lamb Kabobs.Instant Pot Chicken Tenders.
Weight Watchers Points
There are 2 Blue Plan SmartPoints in one serving of this. Thank you for reading my how to cook canned corn recipe post. And please come visit again as I continue to slice, dice, and dream up affordable Air Fryer recipes, Instant Pot Recipes, Southern Recipes, and more. Thanks for supporting Recipes from a Pantry, food blog.
