2 large egg whites
1 ½ cup granulated sugar
¼ cup water, plus 1 tbsp., cold
2 tbsp. corn syrup, light
½ tsp. orange extract
1 tsp. orange zest, grated
Combine all ingredients, except orange extract and zest, in the top of a double boiler or bowl.
Bring water in the bottom of the double boiler or saucepan (if using a bowl) to a simmer.
Place top of the double boiler or the bowl over the simmering water.
Immediately begin whipping mixture 3 minutes with an electric mixer on medium speed.
Increase speed to high and beat another 3 minutes.
Remove top of double boiler.
Add orange extract and zest.
Beat 1 minute on high speed until mixture holds stiff peaks and is satiny.
Makes enough to fill and frost a double layer 8 or 9 inch cake.
Sugar: 31g
:
Calories: 125kcal
Carbohydrates: 32g
Fat: 1g
Fiber: 1g
Potassium: 9mg
Protein: 1g
Sodium: 11mg
Vitamin C: 1mg
