3 oz tapioca pudding
2 cups orange juice
¾ cup pineapple juice
1 can chunk pineapple, with juice
1 cup tangerine sections
1 cup green grapes, seedless
2 cups bananas, sliced
¾ cup whipped topping
Cook tapioca pudding then mix with orange and pineapple juice.
Let it cool.
Add remaining ingredients and refrigerate for several hours.
Sugar: 58g
:
Calcium: 78mg
Calories: 385kcal
Carbohydrates: 92g
Cholesterol: 1mg
Fat: 3g
Fiber: 5g
Iron: 1mg
Potassium: 917mg
Protein: 4g
Saturated Fat: 2g
Sodium: 16mg
Vitamin A: 724IU
Vitamin C: 100mg
