Ingredients
3 oz tapioca pudding
2 cups orange juice
¾ cup pineapple juice
1 can chunk pineapple, with juice
1 cup tangerine sections
1 cup green grapes, seedless
2 cups bananas, sliced
¾ cup whipped topping
Preparation
Cook tapioca pudding then mix with orange and pineapple juice.
Let it cool.
Add remaining ingredients and refrigerate for several hours.