Ingredients

3 oz tapioca pudding

2 cups orange juice

¾ cup pineapple juice

1 can chunk pineapple, with juice

1 cup tangerine sections

1 cup green grapes, seedless

2 cups bananas, sliced

¾ cup whipped topping

Preparation

Cook tapioca pudding then mix with orange and pineapple juice.

Let it cool.

Add remaining ingredients and refrigerate for several hours.