1 lb Colby cheese
1 lb Monterey Jack cheese
8 oz jalapeno, sliced
2 eggs
½ cup Bisquick
Line bottom of baking pan with jalapenos (save juice).
Shred cheese, and mix together.
Spread over jalapenos.
Whip eggs and jalapeno juice.
Pour on top of cheese.
Bake uncovered at 350 degrees F for 30 minutes.
Let cool 5 minutes then serve.
Sugar: 6g
:
Calcium: 1670mg
Calories: 984kcal
Carbohydrates: 17g
Cholesterol: 291mg
Fat: 75g
Fiber: 2g
Iron: 3mg
Potassium: 449mg
Protein: 59g
Saturated Fat: 46g
Sodium: 1517mg
Vitamin A: 2806IU
Vitamin C: 76mg
