1 cup brown rice
¼ cup red onion, diced
½ cup celery, diced
¼ cup cranberries, dried
½ cup balsamic vinaigrette salad dressing
2 cup water
1 tbsp sugar
In a saucepan, bring water to a boil.
Stir in rice, cover, and reduce heat to low.
Simmer for 45 to 60 minutes, or until done.
Transfer rice to a serving bowl, and stir in onion, celery, cranberries, and salad dressing.
Cover, refrigerate, and serve cold.
Sugar: 10g
:
Calcium: 13mg
Calories: 239kcal
Carbohydrates: 23g
Fat: 16g
Fiber: 2g
Iron: 1mg
Potassium: 86mg
Protein: 1g
Saturated Fat: 3g
Sodium: 17mg
Vitamin A: 57IU
Vitamin C: 1mg
