Ingredients

1 cup brown rice

¼ cup red onion, diced

½ cup celery, diced

¼ cup cranberries, dried

½ cup balsamic vinaigrette salad dressing

2 cup water

1 tbsp sugar

Preparation

In a saucepan, bring water to a boil.

Stir in rice, cover, and reduce heat to low.

Simmer for 45 to 60 minutes, or until done.

Transfer rice to a serving bowl, and stir in onion, celery, cranberries, and salad dressing.

Cover, refrigerate, and serve cold.